== == http://content.answers.com/main/content/wp/en/thumb/7/70/150px-Djarum-blacks-kretek.jpg From what I have seen they are wrapped in a tobacco leaf, I would be concerned with your options as they may be harmful to inhale. Try going to a smoke shop they may have large rolling papers or an even better choice.
from answers.com
The eugenol in clove smoke causes a numbing of the throat which can diminish the gag reflex in users, leading researchers to recommend caution for individuals with respiratory infections. There have also been a few cases of aspiration pneumonitis in individuals with normal respiratory tracts possibly because of the diminished gag reflex. Researchers recommend that people who have an allergy to cloves should avoid kreteks. There is no support for the common myth that clove cigarettes will make an individual's lungs bleed any more than a normal cigarette, and claims that kreteks contain fiberglass are an urban legend. A heavy user may cough up a larger amount of blood because of diminished gag reflexes, thus making it appear that cloves caused increased bleeding.
No, you do not need to grease parchment paper before baking.
Yes, parchment paper is recommended for baking cookies as it helps prevent sticking and promotes even baking.
You can use silicone baking mats or greased aluminum foil as substitutes for parchment paper when baking cookies.
It is not necessary to grease parchment paper before baking as it is already non-stick.
Yes, baking paper and parchment paper are the same thing. They are both used for lining baking pans and preventing food from sticking.
The non-stick side of the parchment paper should face up when baking.
When using parchment paper for baking, position it with the shiny side up to prevent sticking and ensure even baking.
Parchment
Baking parchment is also called parchment paper and is available in most grocery stores. Parchment looks and feels like unwaxed wax paper.
Yes, you can use foil instead of parchment for baking, but be aware that foil conducts heat differently than parchment and may affect the outcome of your baked goods. It is recommended to use parchment for better results.
Yes, parchment paper and baking paper are the same thing. They are both non-stick papers that are used in baking to prevent food from sticking to the pan.
Baking paper and parchment paper are essentially the same thing. They are both non-stick papers that are used for lining baking pans and trays to prevent food from sticking. The only difference is that baking paper is coated with a thin layer of silicone, while parchment paper is not.