How do you make a humdinger?

Answer 1

First, grab a large metal pot. If you don't have metal, plastic will do. But if the plastic burns and your recipe is ruined, don't blame me.

You'll need some pasta sauce, fettuccine, a bit o' lettuce, tomatoes, garlic, bananas, apricots, tail of rat, eye of toad, and a unicorn's horn.

You might want to kill the rat before you add it to the recipe.

Start by boiling water in the pot at about 400 degrees Fahrenheit.

Begin by taking a pestle and mortar and grounding that unicorn horn into fine grains.

Sprinkle into the pot and then add your fettuccine.

Lettuce goes next. Yes, you put the whole head of lettuce in.

Don't ask me why, it a makes good humdinger.

Next add your toad's eye. It adds zest and a bit o that spicy taste.

Cut up the rats tail like a carrot. Nutritional. Yum.

Garlic goes next. DO NOT chop up the garlic. its like the lettuce. it a makes good humdinger.

Add your banana PEEL. not banana. the PEEL. and your apricots.

Don't forget the pasta sauce to top it off.

If you want, add a bit o' milk and cookie crumbs.

Give the rest to the rats in your cellar to appreciate their offering.

Enjoy your humdinger. Is good delicacy.