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Keep the water at a low, gentle boil (medium-high heat) and only cook the perogi until they float to the surface of the water. At time, the perogi are cooked and need to be promptly removed from the water.

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16y ago

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What is the best way to make perogies?

The best way to make perogies is to first prepare the dough by mixing flour, eggs, water, and salt. Then, roll out the dough and cut it into circles. Fill each circle with a mixture of mashed potatoes and cheese, fold it over, and seal the edges. Boil the perogies until they float, then fry them in butter until they are golden brown. Serve with sour cream and enjoy!


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