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Skim milk, vinegar, baking soda, measuring cup, heat proof container, tablespoons, coffee filter, small plastic funnel, Popsicle sticks, small paper or plastic cups, masking tape, string, large bowl, kitchen food scale or a digital bathroom scale, and a minimum of 4 commercial white glues: Scotch® Quick Drying Tacky White Glue, Elmer's All Multipurpose White Glue®, Amos® White Craft Glue, Blick® Multi-Purpose White Glue. Also, safety goggles, apron, and gloves along with a Tri-fold display board. The food items (milk, vinegar, baking soda, coffee filters) can be purchased from the local supermarket. The commercial glues, cups, plastic funnel, masking tape, etc are available from a major retail (Wal-Mart, Target, Dollar General, etc) discount department store, and the Popsicle or craft sticks along with the Tri-fold display board can be purchased from an art & craft store. Introduction Casein is the principle protein of milk. It accounts for approximately one third of the non-aqueous (liquid) ingredients in cow's milk, from which commercial casein is obtained. The Casein protein can be used to make glue and in addition, casein is used in manufacturing of various goods including fabrics, adhesives, plastics, and protective coatings. In order to remove the casein from the milk, the product goes through a process known as precipitation. Essentially, the milk is heated and acid is added (vinegar). As the heating takes place, the casein content begins to shrink and expel moisture producing clumpy white solid curds and liquid whey. The next step in extracting the casein involves separating the whey from the curd by filtering. After the separation, a baking soda solution is added to neutralize the acid the curd is then subjected to pressure to further remove the water content. When the moisture content is reduced to an acceptable level, the curd is dried to form a hard plastic-like protein substance called casein, which can act as an adhesive. Digital photos can be taken during the experimenting process and the following websites offer down loadable related images that can be used on the display board: http://eggheadmarketing.files.wordpress.com/2008/02/glue.jpg http://cdn.dickblick.com/items/238/72/23872-group-1-3ww-l.jpg http://www.optimumnutrition.com/products/images/natural-casein-facts.jpg http://farm3.static.Flickr.com/2359/2379620937_85bba049b8.jpg?v=0 Research Questions

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Is there casein in glue?

There is casein in some glue, particularly label glues.


Does glue contain casein?

Some label glues contain casein.


What is postage glue made of?

Usually it's a casein glue


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Eighty percent of the protein in milk is casein. The word is related to cheese. Casein is the glue used to put the labels on beer bottles and to hold furniture together. Maybe you can find it at GNC.


What effects does casein glue have on hardwoods?

It's not the best thing to glue them with.


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Is casein glue a thermoplastic or a thermoset plastic?

Casein glue is a thermoset adhesive. It is made from casein, a protein found in milk, and when it cures, it forms a cross-linked structure that cannot be re-melted or re-shaped with heat. Unlike thermoplastics, which can be remolded upon heating, thermosets like casein glue become rigid and stable once fully cured.


How does casein glue set?

Casein glue sets through a process called coagulation, where the proteins in the glue form a gel-like structure as they react with moisture in the air. This coagulation process allows the glue to harden and bind materials together.


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I believe it's casein .


What kind of glue do you use for scrapbooking?

Most envelopes are pre-glued with 'gum arabic'


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Depends what you are gluing it onto - more detail needed please.


How do you make glue without flour and water?

One of the easiest glues to make at home is casein glue, it is made by curdling milk with vinegar or another mild acid. The white curds produced become the glue.