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In a blender/food processor, add:

I pack low fat cream cheese (like Philadelphia light)

half its volume in water (bit by bit until you get the consistency you want)

fruit puree (if liked)

2-3 teaspoons caster sugar

Blend it. Chill. This is a basic recipe, which works when it is light and airy from the blender/processor. Flavour it any way you like.

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14y ago

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