Heat 1 litre of whole milk gently in a saucepan until hot, but not boiling (no bubbles).
Add 1 cup (60ml) fresh lemon juice (or white balsamic vinegar) and let stand without stirring for 5 minutes.
The curd will separate from the whey (the water content) so just drain it, through a thin tea towel or piece of muslin/cheesecloth.
Get a cow. Milk it.
fish guts, and cow
Curd or coagulated milk; is used to make cheese.
no
Yes, I can make homemade chili.
I think the proper scientific term is "disgusting."
Lactic acid is the main acid found in curd. It is produced by the bacteria present during the fermentation process of milk to make curd.
Butter is made from cream that came from a cow, along with milk that you can eventually drink.
how to make a homemade confettie shooter blower
Yes, curd contains nitrogen and potassium. Nitrogen is found in the form of protein in curd, while potassium is a mineral that is naturally present in milk, which is used to make curd. Both of these nutrients play important roles in the body.
creamy curd is curd that is creamy
yes,mold is a homemade bacteria