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3 red apples
3 green apples
rock sugar or brown candy sugar
1 glass bottle
Wash and sun the bottle until dry. Wash and rinse the apples and cut them into wedges.
Arrange the apples into the bottle about 5 layer and then arrange the sugar until all apples and sugar are used up. The sugar must be on the top. Cover and keep in a dry area for 4 weeks. Shake gently every 3 days. Open the cover once a while to release any gas. After 4 weeks your enzymes should be ready and store the bottle in the fridge. (Mix enzymes with water and enjoy your drink).
What else can I help you with?
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