OMG I love whipped cream... I dunno but just keep whipping the cream...... I love ALEENA!
with icing and cap
this works with any icing, all you have to do is add a bit of cream cheese.
Try either a butter cream or cream cheese icing.
To make buttercream icing thicker, you can add more powdered sugar or reduce the amount of liquid ingredients like milk or cream. This will help to achieve a thicker consistency for your icing.
you hook a whipped cream can into a tube that the cans nozle fits into snoggly and stick the other end of the tube up your butt and press the butto on the whipped cream can and let it pump away!
Yes, you can use caster sugar to make buttercream icing. You will need to cream the butter and sugar until you get the correct texture.
Well it depends what icing you are specifically refering to, one icing recipe used in the programe is "cream cheese icing" often used on carrot cake cupcakes, it consists of:6 tablespoons cream cheese75g butter, softened200g icing sugar1 tablespoon double cream1 teaspoon vanilla extractStir this together and spread on your cupcakes.
They use machines and suction force pushes the whipped cream into the bottle and puts a lid on it. I don't recommend cream in a can, you should definitely go for the tub.
You can thicken icing without using powdered sugar by adding cornstarch, cream cheese, or butter. These ingredients can help make the icing thicker and more spreadable.
Vanilla ice cream, whipped cream, icing!
"Cake and ice cream."
Mostly icing or whip cream .