How do you make jerk chicken?

Answer 1

The night before grilling prepare your chicken pieces by rubbing them with jerk paste, available from most supermarkets as the "Tropical Pepper" brand with the parrot on the label. If a Caribbean grocery is near by get a jar of "Busha Brown's or Walkerwoods brand paste instead. Let set all night. The next day prepare a fire in your outside grill nice and hot. Lay on the chicken then close the grill down by covering and damping so you smoke the meat. Cooking will be slow, so have a Red Stripe and hang out with your friends. When done serve with rice and beans and a healthy dollop of Pickapeppa sauce or make your Jamaican special sauce by mixing Major Grey Chutney and Tamarind jelly half and half with a touch of Hot Sauce.