How do you make pancack?

Answer 1

This is a really good hotcake recipe. JANICE'S HOTCAKES These are a Saturday morning must at our house! 1 slightly rounded tbsp. sugar 1 tbsp. baking powder 1/2 tsp. salt 1 egg 2 tbsp. oil 1 c. milk Stir together flour, sugar, baking powder and salt. Add the egg, oil and milk. Stir with wire whip until fairly smooth. Bake as usual on hot griddle. Makes 4 (6" to 7") hotcakes.

Answer 2

the panckae man in 3000000000000000 aaaadddd in Florida

this is the way to make pancake:The following ingredients will make about 18 four-inch pancakes (more or fewer, depending on the size). You may change the amounts of ingredients according to the amount of which you wish to serve.

• 2 cups self-rising or all-purpose flour
• 2 eggs
• 1 1/2 cups of milk
• 2 1/2 tablespoons baking powder
• 2 tablespoons butter
• 3 tablespoons sugar
• 2 tablespoons of vanilla (optional)
• 10 medium blueberries (optional)
• 12 Chocolate Chips (optional)

If you use baking soda, the pancakes will taste like baking soda.

Steps

1. Crack eggs into a bowl and beat until fluffy. Add in the dry ingredients, and milk.
2. Melt butter and add to mix. Stir gently, leaving some small clumps of dry ingredients in the batter. Do not blend until completely smooth. Your pancakes will be tough and flat as opposed to fluffy if the batter is smooth.
3. Heat your frying pan to a medium low flame. If you have an initial "pancake" setting on your stove, use that. Be sure to use non-stick spray, or a pat of butter so the pancakes won't stick.
4. Sprinkle a few flecks of water onto your pan. If it 'dances', or jumps from the pan with a sizzle, the pan is ready for the batter.
5. Pour about 3 tablespoons to 1/4 cup batter from the tip of large spoon or from a pitcher onto the hot griddle(Or your greased frying pan). The amount you pour will decide the final size of your pancakes. It is best to begin with less batter, and then slowly pour more batter onto the pan to increase the pancake size.
6. Cook for about two minutes or until the pancake is golden. You should see bubbles form and then pop around the edges. When the bubbles at the edge of the batter pop and a hole is left that does not immediately close up, flip the cake gently.
7. Cook the other side until golden and remove. Want a deeper color? Repeat the steps for another thirty seconds per side until the pancake is done enough for your tastes.
8. Enjoy! Try adding butter, peanut butter, syrup, jelly, or fruit to your pancakes for a different, more exciting flavor. The varieties are endless.These are the most delectible pancakes you will ever taste. Trust me, I've tasted them!!its delicious that you wouldn't believe.

Answer 3

Mix together 2 cups of flour, 1/4 cup of water, 1/4 cup of milk, 1/4 cup of sugar and 2 tablespoons of butter. Beat 4 eggs seperately then add. You may add cinnamon if desired. Add 1 tablespoon of cooking oil to a heated pan and cook. Best served with maple syrup or sugar.

Answer 4

Follow the directions on the back of the pancakes mix.