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  1. Cut the carefully selected wood to the desired size. The wood used is either imported rosewood or ebony.

  2. Shave the wood using a specially designed plain from the Edo period (1603-1867). The artist rotates and gently shears each chopstick countless number of times until it reaches a preferred state.

  3. Once a group of chopsticks are created, they are dampened and spun together to create a unified length.

  4. With approximately seven chopsticks laid side-by-side in one hand, the craftsman polishes the chopsticks into their final shape.

  5. The chopsticks are polished again and laid to dry naturally under the sun for 1 day.

  6. A final polish and buff is applied, thus delivering a distinguished shine that helps to preserve the wood. With time, the chopstick will "age" gracefully and beautifully.
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15y ago

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