For those unfamiliar with Rotel, it is basically diced tomatoes and green chilies. The right amount of heat and the right amount of flavor for all your TexMex meals. Step 1 Season chicken breasts with salt and pepper Step 2 Arrange seasoned chicken breasts in bottom of casserole dish Step 3 Cover with Rotel and chopped green peppers Step 4 Bake at 350 until chicken is cooked through Step 5 Cover with cheese Step 6 Return to oven until cheese has melted
For those unfamiliar with Rotel, it is basically diced tomatoes and green chilies. The right amount of heat and the right amount of flavor for all your TexMex meals. Step 1 Season chicken breasts with salt and pepper Step 2 Arrange seasoned chicken breasts in bottom of casserole dish Step 3 Cover with Rotel and chopped green peppers Step 4 Bake at 350 until chicken is cooked through Step 5 Cover with cheese Step 6 Return to oven until cheese has melted
Rotel was created in 1966.
The population of Rotel is 200.
Yes, original Rotel is typically spicier than mild Rotel. The original version contains a blend of diced tomatoes and green chilies with a higher heat level, while mild Rotel uses fewer hot peppers, making it a more subdued option for those who prefer less spice.
Well, honey, the original Rotel is spicier than the mild version. It's all about personal preference - if you like a little kick in your dish, go for the original. But if you're a wimp when it comes to heat, stick with the mild. It's not rocket science, darling.
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Original is hotter than Mild. Original is considered the basis of the Rotel heat scale, so any of the other heat ratings are in relation to original. Mild is considered milder than that of Original
The cast of RoTel - 2006 includes: Erica Livingston as Scientologist Ivan McClellan as Scientologist Tamara Tackett as Heather
Rotel Jakarta Add: Jl Pengadegan Bl A/1, Rawajati, Pancoran City: Jakarta Postal Code: 12750 Phone: 021 79181865
Yes, Rotel was created somewhat by accident. The product was developed in the 1940s by a Texas company when a worker mistakenly added diced tomatoes to a can of green chilies, resulting in a flavorful mixture that became popular. This unexpected combination led to the creation of Rotel, which has since become a staple ingredient for many recipes, especially in Tex-Mex cuisine.
Rotel originated in the United States, specifically in the town of Elsa, Texas. It was created by a man named Carl Roettele in 1943, who combined diced tomatoes with green chilies to create a distinctive canned product. The name "Rotel" is a portmanteau derived from his last name. Since then, it has become a popular ingredient in various recipes, particularly in Tex-Mex cuisine.
Try making a pot roast or rotel!