answersLogoWhite

0

Rice Wine (Saki) Wine Recipe 1 lb / 450 grams crushed rice

1 lb / 450 grams minced or chopped sultanas

8 pints / 1 gallon water

2 lemons

Wine yeast and nutrient

Put the rice and sultanas into a bucket and pour on the boiling water. When cool and add the lemon juice and wine yeast and nutrient. Cover and leave for five days, stirring daily. Pour into a demijohn and fit an airlock and leave to ferment.

When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave for a further few months. Rack again if necessary and leave until the wine is clear and stable and then bottle.



User Avatar

Wiki User

16y ago

What else can I help you with?