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Ingredients: *1 1/2 oz brandy *1 oz dark creme de cacao *1 oz half-and-half *1/4 tsp grated nutmeg Preparation: In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with the nutmeg.

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