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Ulasimang Bato or Pansit-Pansitan

(Peperomia)

Peperomia pellucida

High uric acid level (Arthritis and gout) Salad: Wash 1 1/2 glasses of fresh mature leaves thoroughly. Add a pinch of salt and pepper.

Decoction: Wash the leaves thoroughly and chop into pieces. Boil 2 glasses of chopped leaves with 4 glasses of water for 15 minutes in low fire without cover. Cool and strain.

Drink 1/3 glass after every meal, or 3x a day.

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16y ago

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