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Yes, people do oven bake a pinewood derby car. It removes moisture from the wood, which weighs at least a few grams, and that weight can then be relocated to the rear of the car. Probably unnecessary for most, but in a highly competitive derby it might be that little edge that makes the critical .01 second difference.

Weigh the block before you bake it. If it weighs less than 110 grams, baking it probably will not remove enough moisture to make a difference. Also never cut the block before you bake it, you risk warping the wood and destroying your chances for good axle alignment. Best thing to do to get a good block is take a small digital pocket scale with you to the scout shop or store where you are purchasing the kit. Weigh all the kit they have there and buy the one that is the lightest. With any luck you'll start with a block that weighs between 85 and 95 grams. This is a good basic block to start with, and you don't need to waste your time baking it.

If you still want to "bake your block", put it in a conventional oven and bake it for about 2 hours at 200 degrees fahrenheit.

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12y ago

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Where is a pinewood derby cars?

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