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Well,I think that there is no limit to as long you can keep a properly dry cured ham as long as it's been properly done. I am still nibbeling on the shank of a ham that I bought over two years ago, and the ham must have been at least a year and a half old wnen I bought it. It was a spanish ham, not a pata negra but a good quality ham. I just bought another one to keep up the good work and I am shure its going to last me a long time. Bon appetit.
What else can I help you with?
How long can you keep a sealed cured ham in the fridge?
Not long. i wouldn't try to keep a cured ham very long, just to be safe
What food is representative of Virginia?
Ham-a Virginia ham is a salt cured ham. It is very good.
What is the difference between a cured and uncured ham?
The main difference between cured and uncured ham is that cured ham has been preserved with salt and other additives, while uncured ham has not been treated with these preservatives. Cured ham typically has a longer shelf life and a more intense flavor compared to uncured ham.
Does salt cured ham spoil?
Yes, the salt curing process will extend the life of the product but not forever.
Does smoked ham need to be soaked before cooking?
I would suspect not. The only reason I can think of that you would need to salt a ham before cooking and eating it is if it is salt cured. (You soak it in plain water so that the process of osmosis will draw the excess salt from the salt cure process out of the ham and into the water.) If a ham is smoke cured, I can't see why it would have been salt cured as well. You could always take a quick small taste of the meat to make sure the salt content is not excessive, but I cannot imagine that it would be.
What is a cured ham?
A cured ham is a ham that is ready to eat.
What is curing salt?
This is salt ground a bit bigger than normal table salt. It is used on raw meats to cure them. Ham, fish like salmon are cured using this kind of salt.
How is parma and serrano ham cured?
Parma and Serrano ham is first cured in salt for two months. Then it is pressed dry and left to age in a dark room for two years, and sometimes nitrites are added.
What is the ingredients of the ham?
The meat from ham is normally from a pig unless it's turkey ham or vegetarian ham. Ham from pork is normally cured or can be roasted and will usually have salt and additional preservatives added to it. After it is all prepared it can then be eaten.
What is a ham...?
A cured ham is a ham that is ready to eat.
How long will a cured and smoked ham keep in the freezer?
Well it will keep forever, however it won't taste good after a couple of months, provided it was wrapped properly and kept at a constant temp.
What are the side affect's to feeding your snake ham?
It will overdose on salt ! Think about it - ham is pork that's been cured in brine - a salt/sugar/water solution ! They would NEVER eat that rubbish in their natural environment !
