What you do is you put a water bottle horizontally in your freezer for 2-4 hours if you open it and its frozen heat the water bottle to room temp. (forgot to mention that it is easier to do it when room temp) then once you find the time where its not frozen but very cold water you take it out very gently and make it vertical again like normal and then hit the bottom of the water bottle against a hard surface and watch it freeze.
p.s.-it is best if the water bottle is unsealed if it is not them boil some water and put it in a bottle but it is not as good.
No, a water bottle cannot freeze instantly. The freezing process requires time for the water to reach the freezing point and solidify into ice.
To make a water bottle instantly freeze, you can try placing it in a freezer for a few hours or submerging it in a mixture of ice and salt. The rapid cooling process can help the water inside the bottle freeze quickly.
When a water bottle is supercooled below its freezing point without any disturbance, it can freeze instantly when it is agitated or disturbed, causing the water molecules to rapidly crystallize and solidify.
Water does not freeze instantly..
It Simply Doesn't... This Myth Is A lie
When you shake or slam a bottle of water, you introduce kinetic energy to the water inside. This motion disrupts the formation of ice crystals, preventing the water from freezing immediately. Once you stop shaking or hitting the bottle, the water is supercooled and can freeze instantly when disturbed, such as by opening the bottle or tapping it.
When its really cold in the air and the water reaches the air the water becomes a solide instantly.
One way to instantly freeze water is by placing it in a container and then spraying it with compressed air or a substance like liquid nitrogen, which has a very low temperature. This rapid cooling causes the water to freeze quickly.
Yes it does. Cold water freeze slower than normal or hot water.
The water inside the bottle would freeze.
No, boiling water cannot freeze in the air. Boiling water needs to cool down before it can freeze, and the air is not cold enough to freeze boiling water instantly.
When a water bottle is shaken, the water inside gets agitated and the temperature drops due to the expansion of the water molecules. This causes the water to freeze and turn into ice.