Eggs float because of trapped air inside the shell. As the egg ages it becomes more buoyant since liquids inside the shell evaporate and are replaced by air. If you have an egg that is really floating a lot than be careful. That egg could be rotten and breaking it open may be very smelly. If you wish to sink the egg, then make a small hole in the shell and allow water to get into the egg, replacing the air.
submerge is a verb. example: the submarine is about to submerge
I suppose so, but don't start substituting water for eggs in everything. Water and flaxseed is one thing, but just water... not.
Submerge those dishes in the soapy water, please. I was watching the submarine slowly submerge.
To measure the density of an egg, first, weigh the egg using a scale to obtain its mass. Next, submerge the egg in a graduated cylinder filled with water to measure the volume of water displaced, which corresponds to the egg's volume. Finally, calculate the density by dividing the mass of the egg by its volume (Density = Mass/Volume). Ensure the egg is at room temperature for accurate measurements.
I was temporarily frozen in horror as my boat began to submerge.
* Can you make an unfertilized egg hatch? No
you cant make an egg with Garatina.
what part do make egg?
The root word for submerge is "merge," which means to combine or blend. The prefix "sub-" means under or beneath, so submerge means to put something below the surface of water or liquid.
Submerge Subside Subsidence
No, you cannot make a Reshiram Egg.
Put enough water in a pan to completely submerge the egg. Add a little salt or vinegar. Bring the water to the boil. Add the egg. Boil for 3 - 5 minutes depending on personal preference. Soft or hard boiled.