A table cut gem is characterized by a flat top surface with facets around the edges. This cut emphasizes the clarity and color of the gemstone. The value of a table cut gem lies in its unique appearance and the way it showcases the gem's natural beauty.
The value depends on the quality, size, and cut.
table
Gem-quality diamonds are described and judged on the individual cut, clarity, colour and carat weight of the cut and polished stone.
Clarity, Cut and Carat are known as the 3 C's. These are all factors in how much a gem costs and how much it is appraised for.
In relation to diamonds - the term is commonly referred to as 'the four Cs'... Carat, Clarity, Cut & Colour.
Gem is a generic word used to described something of value or that appears to be of value. Diamond is a very specific gem, and is of value and appears to be of value.
You cut every gem with a chisel.
yes
The crystallization
Table
# A slanting surface or bevel on the edge of a cutting tool, such as a chisel. # The upper, faceted portion of a cut gem, above the girdle and below the table. # A groove or flange designed to hold a beveled edge, as of a watch crystal or a gem.
During the late-Georgian period, jewelers used sapphires for except jewellery to try out new gem cuts, the most popular being the rose cut and table cut.