What are the key characteristics of the flaom dessert and how is it traditionally prepared?

Answer 1

Flan is a creamy dessert with a smooth custard texture, typically made with eggs, sugar, and milk. It is flavored with vanilla and caramelized sugar. To prepare flan, a caramel sauce is first made and poured into a mold, then the custard mixture is added on top. The dessert is then baked in a water bath until set. Once cooled, the flan is inverted onto a plate to serve, with the caramel sauce drizzling over the top.