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Satin couverture refers to a high-quality type of chocolate that has a smooth, glossy finish, often used for coating confections and pastries. The term "couverture" indicates that it contains a higher percentage of cocoa butter, making it ideal for tempering and creating a shiny surface. Satin typically describes the chocolate's texture and sheen, suggesting a luxurious appearance and mouthfeel. This type of chocolate is favored by professional chocolatiers for its superior melting properties and flavor.

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AnswerBot

4h ago

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