A plain knit is simply knitting each stitch on the front or public side of the fabric and purling each stitch on the back or private side of the fabric. This stitch is called stockinette stitch.
Garter stitch, where each and every row is knit across, regardless of whether you are working the front or back side, produces horizontal ridges that are somewhat similar to ribbing turned 90 degrees and somewhat stretchy, but not as stretchy as ribbing.
Ribbing is created by knitting a sequence of knit and purl stitches to create raised vertical ridges in the fabric which are especially elastic and well suited to cuffs and necks.
The most common ribbing patters are 1 x 1 and 2 x 2.
For 1 x 1 ribbing: *K1, P1, repeat from * across
For 2 x 2 ribbing: *K2, P2, repeat from * across
There are other combinations possible, such as 3 x 3 or 2 x 3 or what ever your heart desires, but 1 x 1 and 2 x 2 are the most commonly used rib patterns.
A plain knit is simply knitting each stitch on the front or public side of the fabric and purling each stitch on the back or private side of the fabric. This stitch is called stockinette stitch.
A rib knit is created by knitting 2 stitches, and purling 2 stitches, over and over.
Example: cast on 10 stitches.
knit 2,purl 2, knit 2, purl 2, knit 2
next row: purl 2, knit 2, purl 2, knit 2, purl 2
Repeat these rows for about 4 inches, and you'll see the rib knit pattern.
Another version of rib knit, is, knit 1, purl 1, knit 1, purl one.
You'll get the same pattern as above, just in more narrow rows.
Rib knit is commonly seen on sock cuffs, and sweater cuffs.
Knit fabrics can shrink or extend if a rib construction, have nap, have ribs/wales and are generally more elastic along the course. Woven fabric is interlaced sets of yarn that are not very elastic.
The main difference between a rib roast and a prime rib is how they are prepared and served. A rib roast is a large cut of beef that includes the rib bones, while a prime rib is a rib roast that has been cooked and sliced for serving. In other words, a prime rib is a cooked rib roast.
The main difference between a rib roast and prime rib is in the way they are prepared and served. A rib roast refers to the whole cut of meat before it is cooked, while prime rib is the cooked and sliced portion of the rib roast that is typically served as a main dish.
The main difference between prime rib and rib roast is that prime rib is a specific cut of beef that includes the ribeye muscle and is usually served with the bone attached, while rib roast is a general term for any roast cut from the rib section of the cow, which may or may not include the ribeye muscle and bone.
If you fillet the prime rib and cut it into steaks, those steaks are called ribeyes
The export rib has a fat cap removed that the 109 would otherwise still have. They are otherwise the same.
Off the top of my head... yarn, rib, josh.
To bind off a 2x2 rib stitch pattern, you would knit the knit stitches and purl the purl stitches as you normally would. When binding off, you would knit the knit stitches and purl the purl stitches together to create a neat edge. Continue this pattern across the row until all stitches are bound off.
It probably means you are knit 6 stitches, purl 6 stitches
rib Yeah this is a ribbing stitch. After you knit a few rows it should be a very clean and neat looking pattern of purls and knits.
In knitting, a rib is a type of stitch pattern created by alternating knit and purl stitches (For instance, Knit 1, purl 1 or knit 2, purl 2). This technique creates vertical, textural stripes called ribs. There are many variations on rib stitches. For more information and for access to many stitch patterns, visit this website: http://www.knittingpatterncentral.com/directory/stitches.php
Rib vaults are groin vaults with extra stone ribbing.