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Slajet is a type of traditional dish from the Balkans, particularly popular in Kosovo and parts of Serbia. It typically consists of a mixture of sautéed vegetables, often including potatoes, peppers, and onions, sometimes combined with meat or spices. The dish is known for its rich flavors and is often served as a hearty meal. Slajet reflects the culinary influences of the region and is enjoyed in various variations across different households.
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