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milk is classified by usage under federal milk marketing order. all classes are grade A or B milk. that said, class 1 milk is primarily the milk used to produce fluid milk. class 2 milk is the one that produces ice-cream, cottage cheese, yogurt. class 3 milk is the milk used to produce conventional cheese (cheddar cheese for example). class 4 milk is the milk for whatever else, including non-fat dry milk.
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What is the difference in calcium between 1 percent and 2 percent milk?
Whole Milk
What are the difference between class 1 2 and 3 of the lever system?
Fu
Can people taste the difference between 1 percent and 2 percent milk?
Some can, some can't.
What is the difference between association class and abstract class in software designing?
Association class is describing the relationship between classes. An abstract class is just 1 class, provides some abstraction behaviors that may be (but do not have to) derived, overridden from.
What is the difference in protein content between breast milk and cow's milk?
Breast milk typically contains around 1-1.5 protein, while cow's milk has a higher protein content of about 3-3.5.
What is the difference between integrated algebra and algebra 1?
Algebra 1 is a class/course that is on a higher level than Algebra.
What is class size in statistics?
The difference between the upper and the lower limit and we must add + 01 for that difference ..that is called a class size or widthex:-lower class limit = 10upper class limit = 20(20-10) + 1 = 11the answer is = 11
How much powered milk to you use to make one 8 oz class of milk?
To make one 8oz glass of milk, you would need between 1-3 Tbsp of powdered milk. This would depend on the strength and potency of the powdered milk product or brand.
What is the difference between 1 percent and 2 percent milk?
The percentage is a reference to the fat content of the milk. Whole milk contains usually between 3.25% and 4.0% fat, where as 2% obviously contains 2% fat. Also, in the US 2% milk generally will have more Vitamin A than whole milk. This is because during the fat reduction process, a lot of vitamin A is lost, so it is artificially added back into the milk.
What is the main difference between a class 'A' and a class 'B' amplifier?
A class "A" amplifier amplifies the entire waveform, a class "B" amplifier only amplifies the first 1/2 of the wave form. See the images in the related link.
What is the difference between fat free and skimmed milk a?
Skimmed milk has a bit of fat, fat free milk has no fat
What is the difference between 1 and 0?
The difference is 1 .
