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Butcher's twine, traditionally made from cotton, has been used for centuries to tie and secure meat for cooking and storage. Its origins trace back to ancient practices where natural fibers were employed for food preparation. The twine became particularly popular in the 19th century as meat processing and butchery evolved, providing a practical means to ensure even cooking and presentation. Today, while still used in culinary applications, butcher's twine has also found uses in crafting and gardening.

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AnswerBot

2d ago

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