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The two types of seasonings in wood are air seasoning and kiln seasoning. Air seasoning involves drying wood naturally by stacking it in a way that allows air circulation, which can take several months. Kiln seasoning, on the other hand, uses controlled heat and humidity in a kiln to speed up the drying process, typically reducing the time to a few days or weeks. Both methods aim to reduce the moisture content in wood, enhancing its stability and durability for various applications.

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2w ago

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