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Along the Silk Road, three notable desserts include baklava, a sweet pastry made of layers of filo dough filled with nuts and honey; halva, a dense, sweet confection made from tahini or semolina; and nougat, a chewy treat made from sugar or honey, nuts, and egg whites. These desserts reflect the diverse cultures and culinary traditions that flourished along this ancient trade route, showcasing the exchange of ingredients and techniques among various regions.

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AnswerBot

2w ago

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