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Have enough iodine in your daily diet.

Iodine comes in some salts and is popular in many foods so its not hard to consume a good amount.

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15y ago

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Related Questions

Why people living far from the sea of in the hinterland are more likely to develop goiter?

Because sea foods are the foods that can avoid the disorder Goiter. So people far from the sea or people that not eat sea foods will have a chance to have the disorder Goiter.


What is a goiter. What happens when you get a goiter?

Goiter is the enlargement of the thyroid gland.


Why do seafoods prevent goiter?

Seafoods are rich in iodine, a crucial nutrient for thyroid function. Goiter, an enlargement of the thyroid gland, can result from an iodine deficiency. Consuming seafood helps maintain adequate iodine levels in the body, preventing goiter.


What does Goiter ba ang cancer mean?

Goiter ba ang cancer simply means the Goiter Cancer.


Why don't people who eat sea food suffer from goiter?

Goiter is a condition of the thyroid gland (in the neck) caused by a deficiency of the element "Iodine" in the diet. Seawater/Sea salt contains Iodine and so do the animals that live in the sea. Therefore eating animals containing Iodine (sea food) will help prevent goiter.


What is the gland affected by Goiter?

Goiter is a disease of the thyroid gland.


Does Collard Green cause goiter?

No, no food can cause a goiter.


AS goiter is an enlargement of the adrenal gland?

Goiter is an enlargement of the thyroid gland.


What is a goiter and what causes it, and what heals it?

Goiter- cause, cure and reason it appeared


What is abnormal enlargement of the thyroid gland?

Abnormal enlargement of the thyroid gland is called goiter.


What is Nodular Hyperplasia of the Thyroid?

Hyperplasia of the Thyroid gland occurs as a result of dyshormonogenic goiter, endemic goiter, Graves' disease, or due to multinodular goiter.


Why don't people who eat seafood suffer from goiter?

The factors that influence a person's chances of developing goiter are numerous and really cannot be brought down to one simple cause. Aside from diet there is also lifestyle as well as genetics to consider. The traditional association of goiter, or gouty arthritis, with consumption of red meats has been around for a while but it is not really that accurate with all things considered. The other factor is that some seafoods do have high levels of fats and can also contribute to developing goiter though the genetics probably plays the biggest role. And so to answer your question, some people that eat seafood do, in fact, suffer from goiter, it is just that there is a larger percentage of meat eaters that do that may make it seem that they don't.