shove it up you mangina not your but hole
That the lime was going to help the apple from turning brown.
cause yo mama looked at crap and it turned to jelloOK i am a different person and i didnt write that above up there but the reason pudding is always brown is because well it depends on what flavor it is if it is chocolate is will be brown if it is vinalla it will be well white and that is the REAL reason!!
I like the pudding or apricot colour, (light brown/orange).
"Dirt Pudding" is a name given to a type of chocolate pudding dish that is a fun and "different" kind of dessert. Essentially, it is a cup or bowl of chocolate pudding (it can be 100% chocolate pudding, or a mix of vanilla and chocolate pudding that is well combined to be a light-brown color). Crushed Oreos or other dark-brown chocolate cookies are mixed in, and extra crushed cookies are added to the top. Some people also choose to mix in some gummy worms for a real "dirt"-like effect.
An apple turning brown is both a chemical and a physical change. Physically it changes appearance by turning brown. Chemically it oxidizes when the air comes in contact with the enzymes and chemicals in the fruit.
Minerals
if it its leafs are turning brown then that probably means that it is sick or is not getting enough light.
Yes, it is a must as it helps make it rise and golden brown.
your not watering it?
if it is the hair that is turning brown then yes, if it is the skin then no. go see a vet
http://www.articlesbase.com/food-and-beverage-articles/keep-apple-slices-from-turning-brown-naturally-1238490.html
Some common examples of oxides include carbon dioxide (CO2), water (H2O), iron oxide (Fe2O3), and nitrogen dioxide (NO2). Oxides are compounds formed by the combination of oxygen with another element.