bai-si shuidao (si pronounced same as sir)
Rice is just rice for the most part. "Chinese" white rice is simply prepared by steaming rather than boiling... Hope that answers it for you
Steamed white rice
Chinese restaurants typically use long-grain white rice in their dishes.
Chinese restaurants typically use long-grain white rice in their dishes.
Brown rice is a light brown colour and is usually eaten with Chinese dishes where as white rice is white and eaten with more common dishes such as fish.
"Bok" is Chinese for "White." Note that "Bok choi" is Chinese for "White vegetable."
Chinese restaurants typically use long-grain white rice, such as jasmine or basmati, for their dishes.
粽子 or zong zi is rice dumpling in Chinese. With Chinese characters and pin yin.
The best rice to use for Chinese food is typically long-grain white rice, as it cooks up fluffy and separate, which is ideal for dishes like stir-fries and fried rice.
White in Mandarin Chinese is pronounced as "bái" (白).
steamed white rice
steamed white codricenoodles grilled or steamed chickensteamed vegetablesvegetablescat meatdog meatduckchickenand rice