Approximately 1-2% of the solar energy that reaches the Earth's surface is absorbed by corn plants during photosynthesis. This energy is used to convert carbon dioxide and water into glucose and oxygen, enabling growth and development. The efficiency of this process can vary based on factors such as light intensity, temperature, and water availability. Overall, while a small fraction of solar energy is captured, it plays a crucial role in the plant's ability to produce biomass.
About 50% of the Sun's energy that reaches Earth makes it through the atmosphere to the surface. The atmosphere absorbs and scatters some of this energy, with factors like clouds, aerosols, and gases influencing how much sunlight reaches the ground. The portion that does reach the surface is crucial for supporting life, driving weather patterns, and generating renewable energy.
Approximately 20% of the Sun's energy that reaches the Earth is absorbed by the atmosphere, including air and clouds. Clouds contribute significantly to this absorption, as they can trap heat and reflect sunlight. This interaction plays a key role in the Earth's energy balance and climate system. The remaining energy is either reflected back into space or reaches the Earth's surface.
About 70% of the solar energy that reaches Earth is absorbed by the land, oceans, and atmosphere. The oceans absorb the largest portion, approximately 50%, while the land and atmosphere together account for the remaining absorption. The absorbed energy drives various processes, including weather patterns, ocean currents, and the overall climate system. The remaining energy is reflected back into space, contributing to Earth's energy balance.
The Earth’s atmosphere receives approximately 1,366 watts of solar energy per square meter at the top of the atmosphere, a value known as the solar constant. However, due to atmospheric absorption and scattering, the amount of solar energy that actually reaches the Earth's surface is about 1,000 watts per square meter on a clear day. This energy is a crucial source for various processes, including photosynthesis and solar power generation.
If we assume that the sun emits energy at the same rate in all directions, then the ratio is(4 pi) (distance to the sun)2 / (pi) (earth radius)2 = 2,162,250,000 times as much,or about 93 dB more.
Approximately 1-2% of the solar energy that reaches the Earth's surface is absorbed by plants, including corn. This energy is used in the process of photosynthesis, where plants convert sunlight into chemical energy. Factors such as the angle of sunlight, leaf orientation, and environmental conditions can influence the efficiency of this energy capture. Overall, while a small fraction of solar energy reaches the corn, it is sufficient for growth and development.
One third of coal's energy reaches the consumer.
half a billionth
its about just 1%
Oats has a slightly higher amount of energy than corn and wheat, and much more than barley. Oats is, however, much higher in fibre content than either corn, wheat or barley.
Directly, none, unless it is sleeping in sunlight during the day. However, indirectly, it receives all its energy from the sun. The mouse that it eats got energy from the corn it ate. The corn got its energy from the sun (photosynthesis).
Well, isn't that a happy little question! When you enjoy a burger made from corn-fed beef, you're receiving a portion of the energy stored in the corn that the cows ate. It's like a beautiful cycle of energy flowing from the sun to the corn to the cows to you, creating a lovely connection between nature and your meal.
The latter. Corn eaten as a meal, be it corn-on-the-cob or as a side-dish, can only give a person (human) so much energy and nutrients; basically it mostly acts as a gut-filler and not much else. We can get some protein and energy from it, but it doesn't stay in the stomach and get digested as thoroughly as meat does. Energy from meat is released slowly over time as the amino acid enzymes in the stomach break down the meat, giving us a long-term burn of energy to use. Corn or any fruit and vegetable, only acts as a quick-burst of energy, then decreases as soon as it came.
The kinetic energy of the ball when it reaches the ground will depend on its velocity right at that moment. This can be calculated using the formula KE = 0.5 * m * v^2, where m is the mass of the ball and v is its velocity.
~.08
A single Wotsit contains approximately 11 calories. This energy comes mainly from carbohydrates, as Wotsits are primarily made of corn and other starches.
About 50% of the Sun's energy that reaches Earth makes it through the atmosphere to the surface. The atmosphere absorbs and scatters some of this energy, with factors like clouds, aerosols, and gases influencing how much sunlight reaches the ground. The portion that does reach the surface is crucial for supporting life, driving weather patterns, and generating renewable energy.