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The goals of the USDA's Integrated Food Safety System (ISS) include enhancing food safety by improving collaboration among federal, state, and local agencies, and ensuring a comprehensive approach to managing food safety risks. The ISS aims to streamline communication, data sharing, and response strategies to foodborne illnesses, while also promoting public health. Ultimately, it seeks to create a more efficient and effective food safety system that protects consumers and fosters confidence in the food supply.

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1mo ago

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