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When water vapour condenseit form tiny drops of water that forms clouds when do this droplets come down as rain?
Individual droplets are so small, that they can stay suspended in the air. If the droplets combine into larger drops that are too heavy to stay suspended, they fall as raindrops.
What water droplets that falls from the sky?
airRain are water droplets that fall from the sky.If it is very cold, or there are layers of vary cold air that the rain passes through on the way down, the water droplets can become snow or balls of hail.
Why clouds not fall?
Clouds are made up of tiny water droplets or ice crystals that are suspended in the air. These water droplets are so small and light that the force of air resistance keeps them lifted in the atmosphere. Gravity tries to pull the clouds down, but the upward force of air resistance helps to keep them afloat.
Does temperature go up or down in order to create rain?
Temperature typically needs to go down in order to create rain. As warm air rises and cools, it condenses into water droplets, forming clouds. When these water droplets come together and become heavy enough, they fall as precipitation in the form of rain.
Where do the droplets of water outside the glass came from?
The droplets of water outside the glass likely came from condensation. When warm air comes into contact with a colder surface, such as the glass, the air cools down and can no longer hold as much moisture. This excess moisture then forms droplets on the cooler surface, which is the condensation you see on the outside of the glass.
Is breaking down of large fat droplets into small fat droplets by bile a physical or chemical change?
physical change
The process of breaking down large droplets of fat into small droplets of fat is called?
Homogenisation Right answer is Bile Emulsification that causes breakdown of f at globules.
What is the green liquid that breaks down large droplets of fat into small droplets of fat called?
The green liquid that breaks down large droplets of fat into small droplets of fat is called bile. Bile is produced by the liver and stored in the gallbladder before being released into the small intestine to aid in the digestion and absorption of fats.
Where are large fat droplets turned into small fat droplets?
Large fat droplets are turned into small fat droplets in the small intestine through a process called emulsification. This process is facilitated by bile salts released from the gallbladder, which break down the large fat droplets into smaller droplets, increasing the surface area for enzymes to act upon for digestion.
What do small molecules do in the small intestine?
They help in metabolism i.e the breaking down of large food substances.
What green liquid breaks down large droplets of fat?
bile
Is secreted by the and acts to emulsify in the?
Bile is secreted by the liver and acts to emulsify fats in the small intestine. It helps break down large fat droplets into smaller droplets, making it easier for enzymes to digest and absorb fats.
True or false During emulsification bile salts break large fat globules into smaller fat droplets?
True. Bile salts help emulsify fats by breaking down large fat globules into smaller fat droplets, which increases the surface area for enzymes to digest fats more efficiently.
Where is the final place for breaking down food?
The large intestine is the final place for breaking down food
Bile is produced in the?
Bile is produced in the liver and stored in the gallbladder. It plays a key role in breaking down fats during digestion by emulsifying them into smaller droplets, aiding in their absorption in the small intestine.
Which substance acts as an emulsifier and helps absorb digested fat?
Bile salts act as emulsifiers, aiding in the digestion and absorption of fats in the small intestine. They work by breaking down large fat globules into smaller droplets, making it easier for lipase enzymes to access and digest the fats.
Why do small droplets of fats get broken down by enzymes more quickly than large droplets?
The smaller droplets of fats get broken down more quickly due to them having a larger surface area. I'll give you an example. Lets say for some reason you have 1 kilo gram of an evaporating substance which evaporates once it is heated to 80 degrees. Now have the same amount of this substance but one crushed up into small balls and the other in a large chunk of blob. If you were to both place them in separate pans which reach 80 degrees at the same time, the one with the small balls would evaporate or in your case broken down so to the larger surface area.
