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The breaking down of large droplets into small droplets is known as atomization. This process occurs when a liquid is subjected to forces that cause it to disperse into smaller particles or droplets, enhancing the surface area for processes such as evaporation or mixing. Atomization is commonly used in various applications, including spray painting, fuel injection in engines, and aerosol generation in inhalers. Factors such as pressure, shear forces, and ultrasonic waves can facilitate this breakdown.
What else can I help you with?
When water vapour condenseit form tiny drops of water that forms clouds when do this droplets come down as rain?
Individual droplets are so small, that they can stay suspended in the air. If the droplets combine into larger drops that are too heavy to stay suspended, they fall as raindrops.
Why there are fat droplets in lumph leaving ileum?
Fat droplets in lymph leaving the ileum are primarily due to the absorption of dietary fats. When fats are ingested, they are emulsified by bile salts in the small intestine and then broken down by pancreatic lipases into fatty acids and monoglycerides. These products are absorbed by intestinal enterocytes, where they are reassembled into triglycerides and packaged into chylomicrons. The chylomicrons, which are large lipoprotein particles, are then released into the lymphatic system, leading to the presence of fat droplets in lymph.
How is water droplets from?
Water droplets form through a process called condensation. When water vapor in the air cools down, it loses energy and changes from a gas to a liquid state, clustering around small particles like dust or pollen. This process creates tiny droplets that can coalesce into larger ones, such as those seen in clouds or on surfaces like grass in the morning. The formation of droplets is essential for various weather phenomena, including rain.
What water droplets that falls from the sky?
airRain are water droplets that fall from the sky.If it is very cold, or there are layers of vary cold air that the rain passes through on the way down, the water droplets can become snow or balls of hail.
How are water drops formed?
Water droplets form through a process called condensation. When water vapor in the air cools down, it loses energy and transitions into a liquid state, clustering around tiny particles like dust or pollen. This process creates small droplets, which can combine to form larger ones, ultimately leading to the formation of clouds or precipitation. Factors such as temperature, humidity, and air pressure influence the rate and size of these droplets.
Is breaking down of large fat droplets into small fat droplets by bile a physical or chemical change?
physical change
The process of breaking down large droplets of fat into small droplets of fat is called?
Homogenisation Right answer is Bile Emulsification that causes breakdown of f at globules.
What is the green liquid that breaks down large droplets of fat into small droplets of fat called?
The green liquid that breaks down large droplets of fat into small droplets of fat is called bile. Bile is produced by the liver and stored in the gallbladder before being released into the small intestine to aid in the digestion and absorption of fats.
Where are large fat droplets turned into small fat droplets?
Large fat droplets are turned into small fat droplets in the small intestine through a process called emulsification. This process is facilitated by bile salts released from the gallbladder, which break down the large fat droplets into smaller droplets, increasing the surface area for enzymes to act upon for digestion.
What do small molecules do in the small intestine?
They help in metabolism i.e the breaking down of large food substances.
Is secreted by the and acts to emulsify in the?
Bile is secreted by the liver and acts to emulsify fats in the small intestine. It helps break down large fat droplets into smaller droplets, making it easier for enzymes to digest and absorb fats.
What green liquid breaks down large droplets of fat?
bile
True or false During emulsification bile salts break large fat globules into smaller fat droplets?
True. Bile salts help emulsify fats by breaking down large fat globules into smaller fat droplets, which increases the surface area for enzymes to digest fats more efficiently.
Bile is produced in the?
Bile is produced in the liver and stored in the gallbladder. It plays a key role in breaking down fats during digestion by emulsifying them into smaller droplets, aiding in their absorption in the small intestine.
Where is the final place for breaking down food?
The large intestine is the final place for breaking down food
Which substance acts as an emulsifier and helps absorb digested fat?
Bile salts act as emulsifiers, aiding in the digestion and absorption of fats in the small intestine. They work by breaking down large fat globules into smaller droplets, making it easier for lipase enzymes to access and digest the fats.
Why do small droplets of fats get broken down by enzymes more quickly than large droplets?
The smaller droplets of fats get broken down more quickly due to them having a larger surface area. I'll give you an example. Lets say for some reason you have 1 kilo gram of an evaporating substance which evaporates once it is heated to 80 degrees. Now have the same amount of this substance but one crushed up into small balls and the other in a large chunk of blob. If you were to both place them in separate pans which reach 80 degrees at the same time, the one with the small balls would evaporate or in your case broken down so to the larger surface area.
