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Moonchuka is a type of traditional Indian sweet, particularly popular in the state of Maharashtra. It is made from a mixture of jaggery, coconut, and various spices, often wrapped in a leaf or dough and then steamed or cooked. The name "moonchuka" can also refer to the process of preparing these sweets, which are typically enjoyed during festivals and special occasions. The delicious combination of flavors makes moonchuka a cherished treat in Indian cuisine.
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