Chili's, like many restaurant chains, typically has three levels of management: top-level, middle-level, and frontline management. Top-level management includes corporate executives who set strategic direction for the brand. Middle-level management consists of regional or district managers who oversee several locations and implement corporate policies. Frontline management includes restaurant managers and shift leaders who handle daily operations and directly supervise staff.
You need to talk to the management staff
no <><><><> However, the PLANT that chilis grow on does have flowers- that turn into chilis.
from trees
steak
Casual
There are approximately 12-16 serrano chilis in 1 lb, depending on their size and weight.
The main difference between chilis and peppers is that chilis are a type of pepper that is typically spicier than other varieties. Peppers, on the other hand, refer to a broader category of fruits that can vary in taste and spiciness.
The plural forms are chilis, chilies, chiles, and chillies. All are accepted.
sleeping
mid level management
Norman E. Brinker,
I would say chilis