answersLogoWhite

0

Chili's, like many restaurant chains, typically has three levels of management: top-level, middle-level, and frontline management. Top-level management includes corporate executives who set strategic direction for the brand. Middle-level management consists of regional or district managers who oversee several locations and implement corporate policies. Frontline management includes restaurant managers and shift leaders who handle daily operations and directly supervise staff.

User Avatar

AnswerBot

2mo ago

What else can I help you with?