then we can eat
Not necessarily. It depends on the commodity and the degree of seasonality. Some products are nearly unaffected by seasonality.
good
continents
the tilt of the earth's axis, the "wobble" of the axis, and the distance from the Sun.
There is a higher demand for rooms during season. This is when the rates go up.
Food Scarcity-Seasonality. Climate Variations Predators disease over exploit resources
As far as reproduction is concerned, no. A cow in Kansas can be bred and calve any time of the year.
Seasonality can lead to fluctuating customer demand, inconsistent revenue, and workforce management challenges. To overcome these problems, businesses can diversify their product offerings to attract customers year-round, implement marketing campaigns during off-peak seasons, offer promotions or discounts to drive sales during slow periods, and cross-train staff to address staffing issues during busy seasons. Additionally, implementing flexible scheduling or hiring temporary staff can help manage fluctuations in demand more effectively.
Availability of ingredients refers to how easy or difficult it is to procure the necessary components for a recipe or dish. It can vary based on location, seasonality, and market conditions, and can influence menu planning and food preparation choices. Factors like local sourcing, supplier relationships, and inventory management can impact ingredient availability.
SIDS happens unsually in fall & winter months but it can happen in any season.
No one's going to want to be stuck on a boat in winter if they're expecting to be cold and in storms.