How do you make gilgit dish dado?

Answer 1

To make the Gilgit dish dado, start by preparing a mixture of wheat flour and water to form a dough. Roll the dough into flat discs and cook them on a hot griddle until they are golden brown. Meanwhile, prepare a filling of sautéed vegetables, often including spinach or other greens, and spices. Once the discs are cooked, fill them with the vegetable mixture, fold them over, and serve warm, often accompanied by yogurt or chutney.