The energy stored in fat is significantly higher than that in glucose. While glucose provides about 4 calories per gram, fat offers approximately 9 calories per gram. This makes fat a more efficient energy storage molecule, allowing the body to store more energy in a smaller volume. Consequently, while glucose is readily available for quick energy use, fat serves as a long-term energy reserve.
No, during photosynthesis, energy from sunlight is converted into chemical energy in the form of glucose, not fat. Plants then use this glucose as a source of energy for growth and metabolism. Fat is typically stored in plants as a reserve energy source.
glycogen
Glucose is stored in the liver and muscles in the form of glycogen. When blood sugar levels are high, excess glucose is converted to glycogen for storage. This stored glycogen can be broken down back into glucose when needed for energy.
Animals primarily store glucose in the form of glycogen in their liver and muscles. Glycogen serves as a readily accessible energy reserve that can be broken down into glucose when needed. Excess glucose can also be converted into fat for long-term energy storage.
The body uses glucose as energy. Excess glucose is stored as fat (in animals) and as starch (in plants).
Plants convert unused glucose into starch.
Energy is stored for later use by converting it to a compound that can be stored. These are glycogen and humans and starch in plants. In humans, insulin is produced by the pancreas which converts glucose (which can't be stored) into glycogen (which can be stored) which is stored in the liver. to convert the glycogen back to glucose when energy is needed the pancreas produces glucagon, this then converts the glycogen to glucose which is ready to be used by the body for energy.
Excess glucose in the body is stored in the liver and muscles as glycogen. Once these glycogen stores are full, any additional glucose is converted into fat and stored in adipose tissue for long-term energy storage.
Glucose is used by the body as a primary source of energy. Red blood cells and neurones rely entirely on glucose for energy. Excess amounts of glucose in the body is converted to glucogon or fat and stored for later use.
glucose is stored in fat it is not stored as anything else other than glucose in fat. This is why people are fat because they take in too much glucose and it is not burned off through exercise so instead of the body wasting it, it stores it as fat
When you consume sugar, your body converts it into glucose, which is then either used for immediate energy or stored as glycogen in the liver and muscles for later use. If there is excess glucose, it is converted into fat and stored in fat cells for long-term energy reserves.
fat in adipose tissue, carbohydrate in the form of glycogen, and protein which can convert to glucose.