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Roasting primarily involves convection, as it relies on the circulation of hot air around the food to transfer heat. This process cooks the food evenly by surrounding it with hot air, allowing for browning and flavor development. However, conduction also plays a role, as the food makes contact with the hot surfaces of the roasting pan, transferring heat directly. Overall, convection is the dominant method during roasting.
What else can I help you with?
Is roasting a convection?
well it depends what your roasting.
What is the differ of conduction and convection?
conduction by itself is slower to heat but conduction and convection is faster to heat
What are the differences of conduction and convection?
Convection has a cycle of what happens. Conduction dosent have a cycle
Why is roasting a marshmallow considered conduction?
these nutz
What makes convection and conduction possible?
Lack of a flow medium will inhibit conduction and convection.
Is a fireplace conduction radiation convection?
convection
Is an iron convection radiation or conduction?
convection
Is a vent a source convection conduction or radiation?
conduction
What are the three forms of heat transfer?
The three forms of heat transfer are conduction, convection, and radiation. Conduction is the transfer of heat through direct contact of particles, convection is the transfer of heat through the movement of fluids or gases, and radiation is the transfer of heat through electromagnetic waves.
What occurs in mercury of a thermometer convection or conduction?
convection
Is conduction or convection faster when transferring heat?
Convection is generally faster than conduction when transferring heat.
Does convection or conduction travel at the speed of light?
No. The speeds of convection and conduction vary, but they are nowhere near the speed of light.
