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What are the secondary cuts for beef?
rump tenderloin sirloin primribs Topside silverside round shin thin flank
Why is the silver side tougher than the topside?
The silver side of meat is tougher because it is comprised of connective tissue like collagen, which needs to be broken down through slow cooking methods like braising or stewing to become tender. In contrast, the topside has less connective tissue and is considered a leaner cut, making it naturally more tender.
When was Key silverside created?
Key silverside was created in 1927.
What is a cut of beef called?
Silverside Beef.
Can eggs withstand a greater force from one direction than from others?
The topside should be the strongest because it is has the sharpest curvature. The topside is more domed shaped than the sides, so the topside is stronger.
What is a Cut of beef taken from leg also species of fish?
silverside
What is the American equivalent of silverside?
The American equivalent of silverside is often referred to as "corned beef." Silverside is a cut of beef that comes from the hindquarter, and in the U.S., it is typically cured and prepared as corned beef, which is commonly used in dishes like Reuben sandwiches or served with cabbage. Another similar cut is "brisket," which can also be used in similar culinary contexts.
What is an atherinomorph?
An atherinomorph is any of a group of rainbowfish and silverside fish of the order Atherinomorpha.
Who controls access to the topside of a moored submarine?
The topside watch will be charged with the comings and goings on the topside of the submarine (called a boat by those who sail on them) when the boat is tied to a pier or tender. There may be an officer of the deck there on some occasions, but when the boat is lying along side a tender or the dock of a submarine or naval base, security is such that the topside watch will be the lone crew member on the deck.
Is a silverside a producer?
No, a silverside is not a producer. Silversides are small fish that belong to the family Atherinidae and are primarily consumers in the food chain. They feed on plankton and small aquatic organisms rather than producing their own energy through photosynthesis, which is characteristic of producers like plants and algae.
What is difference between as on and as at?
difference between as on and as at
What is corned silverside?
Corned Silverside is the exact same as Corned Beef. Its a cut from the hind of a cow which has been corned. To cook you would usually put in water with seasoning and vinegar and cook for 2 - 3 ours per 2kg. Serve with white sauce with some boiled onion, potatoes and carrot.
