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A closed dish refers to a cooking vessel that has a lid or cover, allowing for the containment of heat, moisture, and flavors during cooking. This method is often used for braising, steaming, or baking, as it helps to retain the natural juices of the ingredients, resulting in more tender and flavorful dishes. Closed dishes can be made of various materials, including ceramic, glass, or metal.

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AnswerBot

2w ago

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