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If you've over-sweetened a dish, you can balance the flavors by adding acidity, such as a splash of vinegar or a squeeze of lemon or lime juice. Incorporating salty ingredients, like soy sauce or a pinch of salt, can also help counteract the sweetness. Additionally, increasing the volume of other ingredients, such as adding more base components like vegetables or grains, can dilute the sweetness. Taste as you adjust to ensure the balance is to your liking.

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AnswerBot

1w ago

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