Burns was a witty and original poet who wrote poems on all sorts of topics. One such was his Ode to the Haggis which celebrated a uniquely Scottish dish; moreover a dish which was the dish of the agrarian working class from which Burns came. When Scots thought to celebrate the anniversary of their national poet what better dish to eat at the celebratory supper than Haggis with neeps and tatties (turnips and boiled potatoes. Accompanied at many tables with a glass (or two) of Scotch whisky.
Because his favourite food was a haggis! loll
Robert Burns wrote an ode to the haggis which is traditionally recited by the Master of Ceremonies at Burns Suppers throughout the world.
we remember robert burns by eating haggis,neeps and taties and sing some poems!
Robert Burns... Haggis is traditionally eaten with neeps (turnip) and tatties (potatoes) on Burns' Night on 25th January. The celebration is called a Burns' Supper and his 'Address to a Haggis' is said as well as other recitals of Burns' poetry.
Robert Burns
"Ode to a Haggis" is a famous poem by Scottish poet Robert Burns that celebrates the traditional Scottish dish haggis. The poem is recited during Burns Night, a celebration of Burns' life and work. Haggis is a key part of Scottish cuisine and culture, symbolizing national pride and heritage.
The "Ode to the Haggis" is a poem written by Robert Burns that celebrates the traditional Scottish dish of haggis. It is recited during a Burns Supper, a traditional Scottish event held on or around the poet's birthday. The poem is significant in Scottish culture as it pays tribute to the country's culinary heritage and the works of Robert Burns. During a Burns Supper, the haggis is typically presented with pomp and ceremony, accompanied by bagpipe music and a recitation of the poem before being served to the guests.
they awnser is haggis neeps and taties
According to other web sites Greece 423 AD was the origin of Haggis and England in 1615, 170 years before Robert Burns poem about the Haggis
Robert Burns famously described haggis as "Great chieftain o' the puddin-race." In his poem "Address to a Haggis," he describes haggis as having gushing entrails bright like any ditch and then praises its warm-reeking, rich qualities.
On January 25th, the Scottish celebrate Burns Night in honor of the poet Robert Burns. This celebration typically involves a traditional supper including haggis, recitation of Burns' poetry, and Scottish music and dancing.
Haggis is the traditional dish at a Burns supper probably for the reason that haggis is characteristically the food of the common man and Burns is the poet of the common man. By eating a humble food at a celebration rather than a grand elaborate food we celebrate the simplicity and humanity of the poet Burns.