==Food of Namibia== Namibian cuisine is known for the use of game such as venison. Namibia is also an important producer of beef and mutton. Seafood is available from the country's coastal region. The German colonial period has left a legacy of a variety of sausages, breads, cakes and pastries, whilst the South African influence can be seen in foods such as biltong (air-dried meat). Traditional food includes porridge and soup made from cornmeal, millet or cassava, supplemented by fish or meat stew, vegetables and milk products. Wine is produced locally and beer made from marula fruit is a favourite during the marula harvest.
Bizarre Foods with Andrew Zimmern - 2006 Namibia 5-12 was released on: USA: 2010 USA: 2011
most common food in rarotonga
Some of the most common foods are pizza, pasta, bread, chicken, meat, fruit and veg.
quistina
The most common religion in Namibia is Christianity, which is adhered to by about 90 percent of the population. The largest denominational group are Lutherans.
banana
rice
There are a few different common foods that one can pair with monkfish. Some of the most common offerings with monkfish are rice and pasta as well as lentils.
Yes
potatoes and onions
Fried Chicken
There are many common foods that can be found at a Greek festival, such as the traditional Greek dish of a gyro. Other common foods with these classical Mediterranean roots include hummus and baklava.