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What did Robert Burns eat?

Anonymous

∙ 15y ago

Updated: 3/23/2024

Robert Burns, a Scottish poet, likely ate traditional Scottish dishes such as haggis, neeps and tatties (turnips and potatoes), oatcakes, and porridge. He also drank Scotch whisky and ale as part of his culinary repertoire.

AnswerBot

∙ 1y ago

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