Abraham ben Elijah Brodo has written:
'Birkat Avraham' -- subject(s): Bible, Commentaries, Ethics, Jewish, Jewish ethics
Sergio Valzania has written: 'Brodo nero' -- subject(s): Military History, Military Sociology, Social conditions
Brodo Asogi.
Brodo Asogian.
Irwin Murray Brodo was born in 1935.
Dark chestnut brown
Brodo Its Italian
It is never established in the film but the author of the film's novelization, William Kotzwinkle wrote in the sequel novel, E.T. The Book of the Green Planet, that E.T.'s home planet is called Brodo Asogi.
The exta-terrestrial in E.T.: The Extra-Terrestrial(1982) came from Brodo Asogi. See Sources and related links for more information.ET, is an extraterrestrial being, which is non-existent. Therefore ET has no home.AnswerThe planet of the character ET from the Steven Spielberg movie E.T. the Extraterrstrial was never identified
first of all, ur sick minded and im calling the FBI. and they are gonna contact the computer you are on and u could be in some serious trouble for that question.
Everything. Italian food (pizza, pasta etc.) sea food is locally caught, and a lot of fresh vegetables. OK.
No.In July 1982, during the film's first theatrical run, Spielberg and Mathison wrote a treatment for a sequel to be titled E.T. II: Nocturnal Fears. It would have seen Elliott and his friends kidnapped by evil aliens and follow their attempts to contact E.T. for help. Spielberg decided against pursuing the sequel, feeling it "would do nothing but rob the original of its virginity"However there was a sequel novel written by William Kotzwinkle, titled E.T.: The Book of the Green Planet, which was published in 1985. In the novel, E.T. returns home to the planet Brodo Asogi, but is subsequently demoted and sent into exile. E.T. then attempts to return to Earth by effectively breaking all the laws of Brodo Asogi.
In Italy, Christmas meals vary by region, but some common dishes include seafood, such as baccalà (salted cod), and pasta dishes like tortellini in brodo (tortellini in broth). Roast meats like roasted lamb or pork are also popular choices. Traditional desserts include panettone, pandoro, and torrone. Wine, particularly red wine like Chianti or Barolo, is often served with the meal.