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Alexis Soyer has written:

'Descripton of the kitchen of the Reform Club'

'A shilling cookery for the people' -- subject(s): English Cookery, English Cooking

'The Pantropheon, Or, History of Food, and Its Preparation, from the Earliest ..'

'The Pantropheon' -- subject(s): Cookery, Food, Gastronomy

'Soyer's cookery book' -- subject(s): English Cookery

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9y ago
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5mo ago

Alexis Soyer was a chef and food writer known for his works on culinary arts, particularly "The Pantropheon" and "A Shilling Cookery for the People." He was a prominent figure in Victorian-era London and made significant contributions to modernizing and popularizing French cuisine in England.

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Q: What has the author Alexis Soyer written?
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