Ellie Mao Mok has written:
'Chinese for advanced beginners' -- subject(s): Chinese language, Readers
Chu-mok Yu has written: 'Kyedang chip'
Judith Mok has written: 'Gods of Babel' 'Argelozen in het circus'
Alice Wai-chun Mok has written: 'A Chinese/English home medical information system'
Mok Yi has written: 'Korean tea classics' -- subject(s): Korean tea ceremony, History, Poetry, Tea
Mok Sun Ong has written: 'Cambodge, la destruction' -- subject(s): Political refugees, Biography, History
Kar-Key Mok has written: 'The studies of the determination of titanium in steel with cupferron using EDTA as a marking agent and with prior separation with isopropyl ether' -- subject(s): Steel, Metallurgy, Titanium
mok mok is a Tibetian name for the food- momos(whittish flour outer surface and stuffed chicken inside).
Mok Mareth was born in 1948.
Ta Mok was born in 1924.
Ta Mok died in 2006.
Clement Mok was born in 1958.
Charles Mok was born in 1965.