answersLogoWhite

0

G. H. Wilster has written:

'Six years of progress in improving the quality and standardizing the composition of Oregon butter' -- subject(s): Butter, Quality

'Dairy testing and standards' -- subject(s): Analysis, Dairy plants, Dairy products

'Manual of buttermaking for use in Interstate associated creameries' -- subject(s): Butter

'Practical cheesemaking' -- subject(s): Cheese, Cheesemaking

'Sampling, preserving, and testing milk' -- subject(s): Milk, Preservation, Testing

'A compendium of material relating to the bacteriological testing of milk'

'Methods of controlling the composition of Oregon butter' -- subject(s): Butter, Composition

'Practical cheese manufacture and cheese technology' -- subject(s): Cheese

User Avatar

Wiki User

10y ago

What else can I help you with?